Monday, 30 April 2012

 Review: The Anchor, Walberswick - 3 beers with lunch           

I don't profess to being a restaurant critic and have no ambitions in that area, but I do love beer and I love pubs and if I can find one that's relaxed and serves great beer then I'm a very happy bunny. This pub has that in spades and it also has the advantage of great food and a menu and staff who are more than happy to suggest what beer  to have with it. Nothing new you there may think but this pub has been doing it since 2005. It was the brainchild of Mark Dorber, former landlord of the well known and popular White Horse pub in Parsons Green, London. If you'd like to read more about the Anchor (with it's craft kegs, great bottled beer menu as well as cask ales from local brewery Adnams) and how it came into being you can do so here, but I'm going to concentrate more on the beer I had there recently and the food paired with it.

Starter: Flying Dog - Snake Dog IPA 7.1% on tap, with cheese souffle and caramelised onions.
The beer came a gorgeous cloudy amber with a thin white head served in a rather nice Meantime glass with the big aromas of pine and orange marmalade you would expect from an American IPA with a little spiciness in there for good measure. Smooth and oily on the palate, it doesn't attack the tongue with astringency but rather coats it with a zesty orange marmalade. Resinous pine flavours burst at the back of the throat creating a delightful orange pine bitterness drying nicely into a long aftertaste.
The beers zesty bitterness cut wonderfully through the creaminess of the cheese whilst the orange flavours combined combined with the caramelised onion to create an extra fruity dimension before washing it all cleanly away.

Main course: Goose Island - 312 Urban Wheat Ale 4.4% (bottle) with crab linguine.
This wheat ale, inspired by the city of Chicago (312 is it's telephone area code) pours a hazy pale white golden yellow with a lively white head. The dominant aroma is vanilla and lemon but with a grassy, zesty lime edge. Quite thin over the tongue, lemon and lime flavours sweep in with a little bitterness, before melting away into a light zesty clove and grassy lemon-curd aftertaste.
The lemon lime cleansed the palate of the admittedly slightly heavy crab and spicy chilli with the underlying zestiness of the beer balancing the whole dish perfectly.

Dessert: Black Isle - Organic Porter 4.2% on tap with a tastings plate of four desserts (lemon meringue pie, ginger cake topped with poached rhubarb, chocolate fondant and banana fritter with toffee sauce).
This, the only British beer of the three, from the Scottish Highlands just north of Inverness across the Beauly Firth, pours a deep dark ruby red with a tightly carbonated off-white head. A roast coffe aroma has a enough milk chocolate backing it up to give it a faintly sweet edge. Thin and a little watery on the tongue, pleasing but not overpowering dark-roast coffe flavours rush in to fill every corner of the mouth. A dry white-pepper aftertaste has  deliciously light toasty smokiness, finishing an unusually palate-cleansing porter which is very nice indeed.
This beer worked very well with all the desserts refreshing th palate, but it was particularly good with the rhubarg topped ginger cake. I have to add that I didn't actually get to finish my tastings plate as my son, who you can just spot in the top left-hand corner of this picture, had designs on it himself.

So there you have it. Three rather nice beers which you won't find too hard to obtain with a little searching, served in pleasant surroundings with wonderful food. Something a little different from me this time but as the beer, food and surroundings complimented each other so wonderfully I felt it was necessary to tell you about them all. If you fancy visiting for lunch at The Anchor then booking is advisable. It is about 40 minutes from Ipswich or an hour from Norwich by car and if you happen to be in Southwold for the day, the ferry across the River Blyth only costs 90p per or you can walk round. You can also stay there.

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